Delicious instant noodle recipe with Japanese flavor, including vegetable pieces and an oriental sauce with a delightful curry taste.

1. Remove the lid, film, and packet.
2. Fill the cup with boiling water up to the mark inside.
3. Close with the lid.
4. Let it sit for 3 minutes.
5. Pour out the water carefully through the lid slots.
6. Add the content of the sauce packet and mix well.

Ingredients of the dry product: Instant noodles 88% [wheat flour (gluten), palm oil, salt, modified starch, flavor enhancer: E621, raising agents: E500, E501, and E451], powdered seasoning 11% [salt, flavor enhancers: E621 and E635, sugar, potato starch, red bell pepper, soy protein pieces, glucose syrup, curry powder 3.4% (contains mustard), flavors, carrot, maltodextrin, powdered red bell pepper, parsley, yeast extract, spice, powdered palm oil, powdered garlic, leek, fried onion juice powder (concentrated onion juice, maltodextrin, sunflower oil), celery powder, sunflower oil, coloring: E100]. May contain milk, eggs, crustaceans, fish, sesame, mollusks, sulfur dioxide, and sulfites.


Nutritional values after preparation per 100g: Energy 391 kJ/93kcal, Fat 4g of which saturates 1.8g, Carbohydrates 12g of which sugars 0.5g, Proteins 2.1g, Salt 1.4g.